Tapered, French-style rolling pin is ideal for all types of dough and is preferred by bakers and pastry chefs for its versatility. Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough. Ideal when working with delicate dough, the tapered shape is easy to maneuver and pivot to shape pastries thin and round. Solid one-piece construction for supreme durability. Made from Beechwood.