Mrs. Bridges Chutney & Mustard

Mrs. Bridges - or Kate to a very select few - began her life ‘in service’ as an under cook to ‘respectable’ families in the countryside of Victorian England. From those early days she began collecting recipes or receipts as they were then called, and her repertoire spanned from simple country cooking to dishes in the fine French fashion.

Kate Bridges earned the honorary title of ‘Mrs.’ Bridges when she became Cook to one of the leading Edwardian families, and London socialites, Lady and Richard Bellamy.

With recipes dating back to 1905, these British chutneys and mustards are perfectly paired with crackers, breads, meats and cheeses for a light snack or hearty charcuterie board. Take them in a new direction by smothering over chicken or pork before baking to create a rich main course with notes of tart, spice and sweet - serve over jasmine rice.