Ideal for turkey, chicken and other poultry! Press legs down to the horizontal position. Insert timer in the thickest part of poultry meat. Cook poultry as recommended. Legs automatically spring up to vertical position when poultry is ready between 160°-165°F. Hand wash in warm soapy water, rinse and let dry.
|Care & Use||Hand wash in warm soapy water, rinse and let dry|
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