Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
The fast-track to easy carving
Swiss made carving knife with straight edge
With an ultrasharp edge and ergonomic handle
thermoplastic elastomers (TPE)
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